This automatic layer cake production line is computer controlled, it can produce kinds of cakes, such as swiss roll, layer cake, european-style cake, pie cake, etc.
This set of equipment is made up of slurry-agitating machine, slurry-storing bucket, slurry-sizing machine, injection nozzle, gas-fired tunnel oven, return conveying belt, strip-cutting device, sandwich device, cake turn-over device, press device, transverse cutting device, cooling conveying, etc.
Feature of Automatic Cake Production Line
1. This cake production line suitable for baking all kinds of bread and cakes.
2. Good insulation performance, uniform furnace temperature, consistent baking color, and large output.
3. This cake production line with stable performance heating system.
4. Easy operation and complete protection function.
5. The cake production line structure is simple and easy to install and maintain.
6. The cake forming machine adopts computer programming, the computer programming control, simple operation.
7. The automatic cupcake maker machine is used the cylinder for main and with photoelectricity track. Automatic timing extrusion, the accuracy is high, this machine is the present domestic production cake note paste machine, egg yolk pie, cake, the most advanced equipment of the pie.
Application of Commercial Cake Making Machine
This production line is suitable for: bakery equipment, western food shop equipment, Chinese food shop equipment, leisure food factory equipment.
Working Principle of Automatic Cake Production Line
Pour the slurry directly on the gas-fired & steel-belt tunnel oven to be baked, after being cooked it becomes a cake-belt at the terminal of the conveying belt it will be shoveled down to the return conveying belt underneath. At this time, the cake-belt has been turned over. When conveyed under injection place, the cake-belt is lifted to working platform through the slope and cut into strips longitudinally. Then fill the sandwich, turn over the cake-belt one space one, press one on the side one slightly, after being transversely and longitudinally cut off, it becomes a new favorite food on the market- European-style cake.
This set of equipment is made up of slurry-agitating machine, slurry-storing bucket, slurry-sizing machine, injection nozzle, gas-fired tunnel oven, return conveying belt, strip-cutting device, sandwich device, cake turn-over device, press device, transverse cutting device, cooling conveying, etc.Feature of Automatic Cake Production Line1. This cake production line suitable for baking all kinds of bread and cakes.
2. Good insulation performance, uniform furnace temperature, consistent baking color, and large output.
3. This cake production line with stable performance heating system.
4. Easy operation and complete protection function.
5. The cake production line structure is simple and easy to install and maintain.
6. The cake forming machine adopts computer programming, the computer programming control, simple operation.
7. The automatic cupcake maker machine is used the cylinder for main and with photoelectricity track. Automatic timing extrusion, the accuracy is high, this machine is the present domestic production cake note paste machine, egg yolk pie, cake, the most advanced equipment of the pie.
Application of Commercial Cake Making MachineThis production line is suitable for: bakery equipment, western food shop equipment, Chinese food shop equipment, leisure food factory equipment.
Working Principle of Automatic Cake Production Line
Pour the slurry directly on the gas-fired & steel-belt tunnel oven to be baked, after being cooked it becomes a cake-belt at the terminal of the conveying belt it will be shoveled down to the return conveying belt underneath. At this time, the cake-belt has been turned over. When conveyed under injection place, the cake-belt is lifted to working platform through the slope and cut into strips longitudinally. Then fill the sandwich, turn over the cake-belt one space one, press one on the side one slightly, after being transversely and longitudinally cut off, it becomes a new favorite food on the market- European-style cake.